
Seasonal Nordic Menu
Chef-led plates, rotating specials, and locally sourced ingredients between tournament breaks.
Updated Daily at 12pm PST
€68,400
Limit Hold'em Progressive
Qualifying four-of-a-kind or stronger beaten by a higher hand. Both hole cards must contribute.
UR-HL-2401
€61,200
No Limit Hold'em Progressive
Four of a kind or better beaten by a stronger qualifying hand during no-limit cash play.
UR-NL-2402
€16,800
Omaha Hi-Lo Progressive
Four eights or better beaten by a qualifying higher hand in Omaha hi-lo.
UR-OM-2403
Daily Tournaments
Seven days a week. Every level of play. Schedule details are for in-person tournament visits only.
Sunday
10:00
€180 buy-in with 20,000 starting chips. Late registration closes at 11:30. No re-entry.
The Gaming Floor
Smoke-free · Professional dealers · 24/7 · In-person play only
Poker-based table play from the player position, with full rules posted under applicable Finnish venue procedures.
Pai gow poker with the dealer hand revealed before players set, including Fortune and Ace-High bonus options.
Pai gow variation with an optional fortune wager tied to posted hand combinations and payout tables.
Baccarat-style table game with bonus wager options and house procedures listed for guests.
Blackjack-style game aiming toward Natural 21.5, with optional Lucky Lucky side combinations.
Omaha split-pot poker using two hole cards and three board cards for qualifying high and low hands.
About
Since 2012, Urusatdintorala has presented an in-person casino hotel experience in Helsinki — gaming floor, tournaments, dining, and guest services for adult visitors.
Whether you are here for a daily tournament, a table game, or a dining break, our team keeps the visit clear, welcoming, and grounded in responsible gaming. This site is not an online casino and does not process wagers, deposits, or player accounts.
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Dining at urusatdintorala
The dining experience is being reimagined with a refreshed restaurant concept, quick bites, drinks, and guest service for adult guests on the card room floor.

Chef-led plates, rotating specials, and locally sourced ingredients between tournament breaks.

Cocktails, wines, and spirits prepared for the hotel lounge and late-evening guests.

Coffee, pastries, and light snacks for guests who prefer a shorter pause from the tables.